Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato chutney is something which I’ve loved my whole life.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this particular recipe, we must prepare a few components. You can have tomato chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Get 2 tomatoes
2. Prepare 1 onion
3. Make ready 2 tbsp chenna dal
4. Get 1 tablespoon urad Dal
5. Take As needed curry leaves
6. Take 1 red chilli
7. Get 1 tablespoon red chilli powder
8. Prepare Pinch turmeric powder
9. Take to taste Salt
10. Prepare 2-3 tbsp oil
11. Prepare 1/2 tablespoon coriander seeds
12. Get 1/2 tablespoon jeera seeds
13. Get 4-5 cloves garlic

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Instructions to make Tomato chutney:

1. Slice onions, tomatoes. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add urad Dal, chenna Dal, add coriander seeds, jeera seeds, then mix it. Add garlic, onions, add salt, turmeric, mix it well in low flame
2. Then add tomatoes, close the lid and open the lid, add chilli powder, mix it well.
3. Once it cooked, let it cool for sometime. Grind it by adding some water. Again take the same pan add oil, add mustard and cumin seeds, red chilli, curry leaves then add the grinded chutney, pour water if required.
4. Then transfer into a bowl and serve hot with Idli/doda/chapathi /upma and rice.

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.

So that is going to wrap this up with this special food tomato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!