Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi grain banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multi-Grain Banana Muffins (Low Fat, Too!) Recipe by anaisfern. I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy–just like good, homemade banana muffins.

Multi grain banana muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Multi grain banana muffins is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multi grain banana muffins:

1. Get self rising wheat flour
2. Take whole wheat flour
3. Take baking soda
4. Take salt
5. Prepare prestige margarine
6. Prepare brown sugar
7. Make ready eggs beaten
8. Make ready mashed overripe bananas
9. Prepare raisins
10. Get Topping
11. Make ready chia seeds
12. Get sunflower seeds
13. Get oats

In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well. This vegan banana muffin recipe is made with multigrain flour. I used a multigrain blend containing whole wheat flour, besan flour, bajra flour and jowar flour that I get from my local organic store. you can use any flour you want proportionately. I have used raw cane sugar for this banana muffin recipe and some walnuts for crunch.

Instructions to make Multi grain banana muffins:

1. Sieve flour three times to get it airy, add baking soda and salt
2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
3. In a separate bowl cream together butter and brown sugar.
4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
5. Dust the raisins with some flour and throw them into the batter
6. Sprinkle the toppings on the cup cakes
7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
8. Serve with tea

Grease muffin tin (I like to use a silicone muffin pan) or line muffin tin with paper cups. Whisk together flours, oat bran, baking powder, baking soda, nutmeg, cinnamon and salt. Naturally-Sweetened Multi-Grain Banana Bread (with Chocolate Chip Option) Most banana bread recipes call for a large amount of refined sugar, on top of the already sweet bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

So that is going to wrap it up for this special food multi grain banana muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!