Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ugali with# beef challege#fryand kales. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews, curries, or veggie dishes. If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil.

Ugali with# beef challege#fryand kales is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ugali with# beef challege#fryand kales is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ugali with# beef challege#fryand kales using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ugali with# beef challege#fryand kales:

1. Get 1/2 kg meat
2. Take 1 buch dania
3. Prepare 1 pilipili ooho
4. Get 1 onion
5. Prepare 3 cloves galic
6. Prepare 1 small piece of ginger
7. Get 1/2 teaspoon Beef masala
8. Prepare 1/2 teaspoon Curry powder
9. Prepare 3 table spoon cooking oil
10. Get 1 carrot
11. Prepare Water to boil
12. Take to taste Salt
13. Prepare Kales
14. Make ready 1 buch of sukuma
15. Get 2 royco cubes
16. Make ready 1 big onion
17. Get Oil to fry
18. Make ready Ugali
19. Make ready 4 cups water
20. Make ready 1/2 kg maizeflour
21. Make ready Kachumbali
22. Make ready 3 tomatoes
23. Make ready 1 big onion

Variations can be found in different cuisines throughout the African Great Lakes region and Southern Africa. In my house, we eat ugali nearly every other day. Since there are so many stews and soups that you can eat with ugali, you won't get bored if you eat it several days in a row. To make the perfect ugali, all you need is patience—so you know when to stop.

Instructions to make Ugali with# beef challege#fryand kales:

1. Prepare everything to cook by washing and cutting into desirable shapes. Take 1onion chop it a d soak it in a salty water to reduce the bitterness as you prepare food.
2. In a pot put your meat to boil and soft and tender. Put salt to taste and put aside
3. In a sufuria, cut your onion, fry until golden brown. Put your tomatoes fry until tender, add your cubes stir and add your sukuma. Fry for5minutes. Put aside.
4. Ina another sufuria. Boil the water and cook your ugali
5. Back to our meat. Drain the soup, add your blended ginger and garlic fry for 2 minute until you smell the aroma add your beef and curry masala then remove. Take you pan. I use a double pan. Put oil, put your dry spiced meat and fry until golden brown. Add your chopped dania, and pilipili ooho, and grated carrot 🥕stir. Then remove from fire
6. Now chop your tomatoes to round shapes add the onion and dania.
7. Serve when hot.

Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever meat is available, mashed vegetables, stews, or sour milk. Found throughout Africa, it is not just a Tanzanian dish: in South Africa, it's called pap, in Zimbabwe, sadza , and in Zambia, it's called nshima. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins.

So that’s going to wrap this up with this special food ugali with# beef challege#fryand kales recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!