Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

And the best part: there's no need for a steamer! Scroll down to the recipe card for the detailed instructions. Shred the cabbage and rinse it.

Steamed cabbage is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steamed cabbage is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed cabbage:

1. Get 1 cabbage (cut)
2. Prepare 2 diced onions
3. Prepare 2 royco cubes
4. Take Oil for frying
5. Take Salt

Steam cooking cabbage is easy and quick, and this method allows the vegetable to retain many of its vitamins and nutrients. Cabbage can be steamed shredded or in wedges, and on the stove or in a microwave. Keep reading to learn more about each method. My Southern Style Steamed Cabbage recipe is a family favorite in our home.

Steps to make Steamed cabbage:

1. Fry the onions til golden brown.
2. Add salt and royco cubes.
3. Add the cabbage and mix well. Cover and simmer for 12 mins.
4. Once ready mix once more to ensure it's well salted.
5. Serve with accompaniment of choice.

Some call this a fried cabbage recipe. You can serve the cabbage with ham or sausage. For more great recipes see the Recipe Index page! One of my all-time favorite side dishes is steamed cabbage. It is so tender and tasty!

So that’s going to wrap it up with this special food steamed cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!