Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ndengu (greengrams) curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ndengu (greengrams) curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ndengu (greengrams) curry is something which I’ve loved my entire life.

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salads.

To get started with this particular recipe, we must prepare a few components. You can have ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ndengu (greengrams) curry:

1. Take Ndengu
2. Take 4 small carrots
3. Prepare 1 medium tomato
4. Prepare Some green onions
5. Prepare 1 small hoho
6. Take 2 cloves garlic
7. Prepare Ginger
8. Get Curry powder
9. Take Tumeric powder
10. Make ready 1 beef cube

Buttermilk/maziwa mala ndengu curry, yes its possible. Its sounds crazy but once you get to have your first bite of it, you will question where you have been all this while. 😂😂 Well that was my first reaction when I tasted the meal. Now throw in your cooked ndengu aka green grams and mix well. Again, taste the curry and season with any of the other spices if you desire.

Steps to make Ndengu (greengrams) curry:

1. Wash and boil your ndengu until well done
2. Drain the excess water
3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger
4. Put oil in a sufuria and add your onions
5. Add in garlic and ginger paste and stir
6. Add your tomatoes and let them cook well
7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute
8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew
9. Serve with a delicacy of your choice

If the curry is too thick for you, add in a little coconut milk and water mixture until it's your perfect consistency. How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's. Add the turmeric powder and curry powder and toss.

So that’s going to wrap this up with this exceptional food ndengu (greengrams) curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!