Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba.

To get started with this recipe, we must prepare a few components. You can have homemade muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Muffins:

1. Make ready all purpose flour
2. Get milk
3. Prepare margarine
4. Make ready sugar(can use more if you have a sweet tooth.)
5. Prepare baking powder
6. Make ready baking soda
7. Prepare salt
8. Take cinnamon (optional)
9. Get eggs
10. Get vanilla essence

Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour. Homemade muffins are so much better than anything at your corner cafe. From classics like blueberry to more elaborate ones like French toast, there are tons to choose from.

Instructions to make Homemade Muffins:

1. Mix your dry ingredients and sieve them to a bowl
2. Beat margarine until fluffy then add your sugar. Then beat till smooth.
3. Add your eggs one at a time then add the vanilla essence
4. Mix the dry ingredients with step 3 above, and add your milk
5. Grease your muffin tin and bake at 180 degrees, regulating temperature as necessary.

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. With the sugar topping, they were plenty sweet. Inexpensive muffin pan liners make it easy to get the muffins out of the pan without tearing them. But even if you use paper liners, a quick spritz or swipe of vegetable oil on the top of the muffin pan will make muffin removal even easier.

So that is going to wrap this up with this special food homemade muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!