Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate chip muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

Check Out Chocolate Chip Muffins On eBay. Fill Your Cart With Color Today! With the sugar topping, they were plenty sweet.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip muffins:

1. Take & ½ cups (308g) all-purpose flour
2. Prepare baking powder
3. Prepare baking soda
4. Take salt
5. Prepare unsalted butter, melted and cooled(or sub with margarine and eliminate salt)
6. Make ready granulated sugar
7. Take large eggs
8. Make ready buttermilk
9. Make ready tbsp(15ml) vanilla extract
10. Get semi-sweet chocolate chips

In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top.

Instructions to make Chocolate chip muffins:

1. Gather all your ingredients
2. Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
3. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
4. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins.
5. Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.

The paper towel will absorb the excess moisture. Can I add nuts to my chocolate chip muffins? You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips.

So that’s going to wrap this up for this exceptional food chocolate chip muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!