Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tourtiere. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tourtiere is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tourtiere is something which I have loved my whole life.

A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. Tourtière (French pronunciation: , Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tourtiere using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tourtiere:

1. Prepare Puff pastry
2. Prepare 500 g minced meat
3. Get 1 onion
4. Take 2 pieces garlic
5. Prepare Dhania
6. Make ready Oregano
7. Make ready Garam masala
8. Make ready Cinnamon
9. Get Cayenne
10. Take Paprika
11. Take to taste Salt and pepper
12. Prepare 3 potatoes

Tourtiere, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. To make the filling: Put the salt, water, and potato in a medium saucepan, and bring the mixture to a boil over medium heat. Drain the potatoes, saving the water. Mash about half the potatoes, leaving the other half in chunks.

Instructions to make Tourtiere:

1. In a pan saute onions add in garlic, salt and pepper and all spices above. Set aside
2. In the same pan put your meat and let it cook out. Grate in your potatoes. Then the onion mixture.
3. Add water like 1/2 cup and let it cook out till dry. Add chopped dhania and let cool.
4. Rollout your pastry. Fit into your baking tin or pie tin. Put the meat filling and press down to ensure it doesn't retain air.
5. Rub the top edge with egg wash all around. Cover with another layer of pastry and tuck in the edges. Cut off the excess
6. Cut the top to create space for air to escape and rub with egg wash. Bake at 180 degrees for 1 hour. Enjoy

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. PASTRY: Whirl flour and salt in a food processor until combined. Celebrate the season with a Quebecois classic - tourtière. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat pies are filled with expertly spiced meat and surrounded by flaky, golden crust.

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