Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tomato chutney is something which I have loved my whole life. They’re fine and they look wonderful.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Prepare 4 tomato
2. Prepare 8-10 dry red chilly
3. Make ready 1/4 cup ginger garlic
4. Get 2 onion chopped
5. Make ready 2 tbs cream
6. Get 4 tbs curd
7. Take to taste Salt

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Instructions to make Tomato chutney:

1. Red chilly soak water in 1 hour
2. Take a grinder add all ingreadents grind it.
3. Heat the oil add grind masala cook for 8 minut
4. Off the flame transfer in bowl

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.

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