Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. These Roasted Rosemary Russet Potato Wedges are a cinch to make.

Rosemary potato wedges is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rosemary potato wedges is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary potato wedges:

1. Prepare 6 big potatoes
2. Get salt and pepper
3. Prepare oil for deep frying
4. Get 1/2 onion, sliced
5. Make ready 1 tbsp dried rosemary
6. Prepare 2 tsp unsalted butter
7. Make ready 1 tsp aromat

Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets. Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them!

Steps to make Rosemary potato wedges:

1. Peel the potatoes, chop the potatoes into wedges and wash well
2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool
3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating
4. In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat
5. Serve hot

I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.

So that’s going to wrap it up with this exceptional food rosemary potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!