Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kachori za viazi/ potato balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kachori za Viazi/ Potato balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kachori za Viazi/ Potato balls is something that I’ve loved my whole life.

The Spice Island's special blend, urojo soup tastes significantly better than it looks. Black pepper optional Oil for deep frying. Wakuu habari za muda huu, Napenda sana kupika kachori mana huwa zina ladha zuri na hata ukiwa huna hamu ya kula unakula.

To get started with this recipe, we have to prepare a few components. You can have kachori za viazi/ potato balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kachori za Viazi/ Potato balls:

1. Prepare Potatoes
2. Take Gram flour
3. Get to taste Salt
4. Get Water
5. Take Onion
6. Take Rosemary
7. Make ready Cumin powder
8. Get Black pepper
9. Get Ginger and garlic paste
10. Make ready Oil
11. Take Dhania (coriander leaves)
12. Make ready All spices are optional

Since then this is one of my favourite recipes, and every one at my home loves this. Boil, peel and mash the potatoes. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Great recipe for Spice n lemon fried potato.

Instructions to make Kachori za Viazi/ Potato balls:

1. Boil some potatoes until soft. Drain the excess water
2. Mash the potatoes in a separate bowl
3. Fry chopped onions till translucent and add your spices. Do not use a lot of oil!
4. Add your potatoes and cook on very low heat while mashing
5. Let the potatoes cool and roll them into balls. Make a paste using gram flour and water. The paste should neither be too thick or too thin.
6. Coat the potatoes in the paste and deep fry. The oil should neither be too hot or too cold

Jinsi yakupika bajia za kunde kwa kutumia unga wa kunde. See more ideas about Recipes, Cooking recipes, African cuisine. See more ideas about Food, Recipes, Swahili. Cook the ginger for a few seconds then add the spices.

So that is going to wrap it up with this exceptional food kachori za viazi/ potato balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!