Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, donut muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Donut muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Donut muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. In a large bowl, cream butter and sugars until light and fluffy.
To begin with this recipe, we must prepare a few components. You can cook donut muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
Stir in the milk, then mix in the baking powder and flour until just combined. Add in oil and milk and continue to beat until mixed. Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture. In a large bowl, stir together the flour, baking powder, salt and nutmeg.
Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! I'm that person that will take a donut that's all soft, and buttery, and rolled in cinnamon sugar over a glazed. Spray a standard muffin pan with nonstick cooking spray. Combine the milk and lemon juice in a measuring cup or bowl and set aside.
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