Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, donut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. In a large bowl, cream butter and sugars until light and fluffy.
Donut muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Donut muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have donut muffins using 16 ingredients and 7 steps. Here is how you cook it.
Add in oil and milk and continue to beat until mixed. Sift flour, nutmeg, salt, baking powder and sugar into the egg mixture. In a large bowl, stir together the flour, baking powder, salt and nutmeg. Spray a standard muffin pan with nonstick cooking spray.
Combine the milk and lemon juice in a measuring cup or bowl and set aside. Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! I'm that person that will take a donut that's all soft, and buttery, and rolled in cinnamon sugar over a glazed. Stir in the milk, then mix in the baking powder and flour until just combined.
So that’s going to wrap it up for this special food donut muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!