Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kienyeji chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kienyeji chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kienyeji chicken is something that I have loved my entire life. They are fine and they look fantastic.

From local farms to your table. Raised by a hardworking, independent farmer & delivered to your door. Planning to Start a Kienyeji Chicken Farming Business?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kienyeji chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji chicken:

1. Make ready 1 full chicken
2. Get 2 Tbs dark soy sauce
3. Make ready To taste Salt
4. Take Pinch black pepper
5. Take Pinch cardamon
6. Take 4 tomatoes
7. Take 2 Tbs curry powder
8. Take Dhania/coriander
9. Make ready 2 big onions
10. Get Water
11. Take 2 cloves garlic(crushed)
12. Make ready Small piece ginger(crushed)
13. Make ready Cooking oil

Do the rounds until month six when you have mature chicken from. Kienyeji chicken farming: Synchronised egg laying To start off you need a set of ten laying hens (preferably of almost the same ages) and one cock which is the recommended female male ratio. Remember to change this cock annually to avoid inbreeding which can result undesirable genetic traits in subsequent generations. A few Kienyeji chicken that are less than one hundred in the backyard or within the compound can easily be fed using kitchen waste and then released to scavenge within the compound gaining proteins from worms, other carbohydrates and fibre, eating grass and grit.

Instructions to make Kienyeji chicken:

1. Boil chicken for 30 minutes/till soft and cooked.Be careful not to overboil it.
2. In a cooking pan,add oil and let it heat then add onions, ginger garlic paste and dhania stalks till golden brown.Add tomatoes and let it cook.
3. Add pepper,salt,curry powder,soy sauce mix then add the boiled chicken and stir.
4. Let it cook for 10 minutes. Add the dhania leaves, test the salt and let it simmer for 5 minutes.
5. Serve while hot and enjoy!

Deep litter kienyeji chicken house plan. Deep litter system is the most widely used chicken house plan in Kenya due to its many benefits. In this house system, the chicken are reared on the floor mostly made of concrete covered with litter, and the feeding and drinking troughs are strategically placed in convenient places. Kienyeji Chicken need different feed formulation at different stages. We have written "How to Start Profitable Kienyeji Chicken Farming in Kenya.

So that’s going to wrap this up with this special food kienyeji chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!