Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic herb roasted potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Garlic Herb Roasted Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Herb Roasted Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic herb roasted potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Roasted Potatoes:

1. Get Potatoes,
2. Make ready Minced garlic+red onion,
3. Make ready HERBS(grinded Bay leaves, Thyme, Oregano and mint),
4. Make ready EXTRA SPICES(Ground ginger, paprika and cardamom),
5. Make ready White vinegar/ fresh lemon juice,
6. Get Cooking oil/olive oil,
7. Get to taste Salt

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.

Instructions to make Garlic Herb Roasted Potatoes:

1. Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,
2. Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),
3. Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,
4. Toss them together until well coated and PREHEAT OVEN @ 200°C,
5. Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),
6. Serve them while hot and if you'd like, sprinkle some black pepper on top.
7. Enjoy😋😋

Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Aside from their crispy, crunchy exteriors and soft, fluffy interiors, these Garlic & Herb Roasted Potatoes are easy to infuse with lots of extra flavor, thanks to a coating of olive oil, some salt and pepper, a generous amount of minced garlic, and your favorite fresh herbs. All Reviews for Garlic and Herb Roasted Baby Potatoes - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Garlic and Herb Roasted Baby Potatoes.

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