Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Paratha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

tomato onion paratha with step by step photo and video recipe. paratha recipes have always been an integral part of north indian cuisine and are made for various occasions. typically the most popular paratha's are the vegetable-based stuffed paratha. but then there are others where the vegetable puree is added directly to the wheat dough and. Tangy Spicy Tomato Paratha - Tomato Flatbread [RECIPE] Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Paratha:

1. Get 2 Cup Whole Wheat Flour
2. Get 2 large Tomato
3. Make ready 1/2 inch Ginger slice
4. Get 1 Chilli
5. Take 1 tsp Salt
6. Make ready 1 tsp Sugar
7. Get 1 tsp Garam Masala Powder
8. Make ready 1 tsp Carom Seeds
9. Get Oil to Fry

Tomato paratha is a tangy tomato flavored paratha recipe. The maida and wheat flour is added to a spicy tomato paste and then kneaded into a dough. This tomato wheat dough is then rolled and cooked like paranthas with ghee on hot griddle. So these grated tomatoes add a new kind of texture to soft tomato paratha.

Steps to make Tomato Paratha:

1. Take a bowl and put the whole wheat flour. Add the spices.
2. Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
3. Prepare the dough. (It shouldn't be too soft not too hard).
4. Make balls from the dough.
5. Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
6. Serve hot.

I have used this technique to make super tasty red tomato paratha. However, tomatoes should be firm and just ripe to be able to grate them. Of course, they should also be fresh. Nothing stops us from pureeing the tomatoes in a blender. With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make.

So that’s going to wrap it up for this exceptional food tomato paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!