Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lyonnaise potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lyonnaise potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lyonnaise potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place sliced potatoes in a pot and cover with water. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch.

To get started with this particular recipe, we must prepare a few components. You can have lyonnaise potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lyonnaise potatoes:

1. Make ready Irish potatoes
2. Get Onions
3. Prepare Coriander
4. Get Garlic
5. Prepare Salt
6. Take Black pepper
7. Take Oil

Using a spatula, gently lift potatoes out of pan and place on a serving platter. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.

Instructions to make Lyonnaise potatoes:

1. Wash the potatoes.Do not peel,I used 7 medium sized potatoes.
2. Slice.
3. Add salt and some black pepper to your sliced potatoes,mix well and deep fry in your preheated oil.
4. Repeat the steps until all your raw potatoes are over.Prepare your other ingredients for the next step.
5. Thinly chop your onions, coriander and crush your garlic(You can go crazy with these ingredients)
6. In a pan add 1 table spoon oil.Saute the onions.
7. Add garlic,cook for a some seconds add potatoes and coriander together,mix it up.Lime juice at the end makes it incredibly good!!! Try it.

Fannie Farmer included two recipes for the potatoes in the Boston Cooking-School Cook Book. The French recipe, Lyonnaise Potatoes, is comprised of a small and modest ingredient list, yet the end result is pure decadence. Potatoes, onions, and butter come together to create one magical dish that's as gorgeous as it is delicious. Look out, Main Course — this side is highly likely to steal the show. Layers of sliced potatoes and onions are dotted with butter and baked until the.

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