Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is an easy recipe for Bakery Style Mixed Berry Muffins. These muffins are moist, fluffy & have huge tops. It's easy to add your favorite frozen mixed berries to this basic muffin batter.

Mixed muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mixed muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed muffins using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed muffins:

1. Make ready Set
2. Make ready rice uncooked
3. Take milk
4. Make ready baking powder
5. Get molten margarine
6. Get vegetable oil
7. Make ready eggs
8. Make ready all purpose flour
9. Prepare set
10. Prepare self raising flour
11. Get eggs
12. Get molten margarine
13. Make ready vegetable oil
14. Take sugar
15. Get milk

Most muffins are mixed using the following method: Mix the dry ingredients in one bowl with a whisk or fork to thoroughly distribute all ingredients completely. Combine the liquid (wet) ingredients in another bowl. Add liquid ingredients to dry ingredients all at once. Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter.

Instructions to make Mixed muffins:

1. Preheat Oven to 180 Degrees Celsius. Grease and dust your muffin tin.
2. Make your rice flour by placing the uncooked rice in a grinder and grind to a smooth powder. Empty into a mixing bowl. Add in the rest of ingredients in set 1 and whisk to a smooth batter.
3. In another mixing bowl, whisk the eggs til fluffy. add in the flour whisking to a smooth batter. add in the eggs, oil and the margarine. mixt till well combined. mix in the color.
4. Scoop the rice mixture into the greased muffin tin then top up with the flour batter.
5. Bake in the preheated oven for 25 - 30 minutes.
6. Allow to cool before serving.

Today's recipe is actually an adaptation of the legendary Jordan Marsh Blueberry Muffins recipe that we shared here - but we swapped in a mix of summer berries. I'm adding to my baking basics series with a plain muffin recipe that is great as it is or flavored with your favorite mix-ins. Try making cranberry orange muffins with this recipe. Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins. These make a great mixed berry muffin,and they're much more economical than fresh.

So that’s going to wrap it up with this exceptional food mixed muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!