Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek-style moussaka with yogurt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Greek-Style Moussaka with Yogurt is something which I have loved my entire life. They’re nice and they look fantastic.

Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in Greek food. Great recipe for Greek-Style Moussaka with Yogurt.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Moussaka with Yogurt:

1. Prepare Eggplant
2. Take Potatoes
3. Make ready (Meat sauce)
4. Take Garlic (minced)
5. Get Onions (minced)
6. Prepare Ground beef
7. Get ☆Canned tomatoes
8. Make ready ☆Parsley (minced)
9. Make ready ☆Oregano (dried)
10. Take shakes ☆Cinnamon powder
11. Get ☆Salt
12. Get ☆Black pepper
13. Take ☆Japanese Worcestershire sauce
14. Get Olive oil
15. Prepare (Yogurt sauce)
16. Prepare x 2 Plain yogurt (I used Activia brand)
17. Prepare Egg
18. Make ready Parmesan cheese
19. Prepare Salt and pepper

Active ingredients of Greek-Style Moussaka with Yogurt. For the topping, mix the yogurt, egg and half the cheeses. Overlap with half the aubergine and the rest of the lamb. Top with rest of the aubergine, spoon over yogurt mixture and scatter with the remaining cheeses.

Steps to make Greek-Style Moussaka with Yogurt:

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
8. Taste the Step 5 meat sauce and adjust the flavour.
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
11. Cut into rectangle portions, serve, and enjoy.

Partially peel the eggplants, leaving some unpeeled stripes. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Kosher salt and freshly ground black pepper. To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden. For this veggie moussaka recipe mince beef/lamb is replaced with a delicious juicy mushroom based sauce, keeping of course.

So that’s going to wrap this up with this special food greek-style moussaka with yogurt recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!