Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish curry is something that I’ve loved my entire life.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

To begin with this particular recipe, we have to first prepare a few components. You can have fish curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:

1. Get 1 bunch spring onions
2. Get 15 g curry powder
3. Prepare 20 g ginger garlic paste
4. Take 20 g vegetable oil
5. Make ready 2 ripe tomatoes
6. Get 1 fresh green bell pepper
7. Prepare 10 g fish masala
8. Prepare 1 royco cube
9. Take 2 pieces whole fried fish
10. Take 1 cup milk
11. Get 1 bunch dhania

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.

Instructions to make Fish curry:

1. Heat oil in a sauce pan and saute the onions. - - Add in the ginger garlic paste, and let cook for a minute - - Add in the curry powder and stir
2. Blend the vegetables to a thick paste. pour into the sauce pan.
3. Add in the rest of the spices and give a good stir
4. Add in milk and let simmer
5. Dip in the fish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
6. Enjoy

Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Peel and finely slice the shallots, garlic and ginger. Trim and finely slice the chilli.

So that is going to wrap this up for this special food fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!