Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, moussaka pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Review this recipe Review this recipe Add Photo. I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie. I adore classic Greek moussaka, but making it is tedious task - peeling, slicing potatoes; making béchamel sauce AND meat sauce; broiling eggplant and zucchini; making pretty layers in a baking dish… it's worth the effort and dishes sometimes.

Moussaka pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moussaka pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka pie:

1. Prepare ground beef
2. Make ready eggplants
3. Prepare dry onions
4. Make ready doses béchamel sauce
5. Get puff pastry
6. Make ready concentrated tomato sauce
7. Take olive oil
8. Prepare butter for the baking tray
9. Prepare egg yolk and/or a little milk
10. Prepare salt
11. Take pepper

For the slow cooked lamb, place the paprika, dried herbs and salt in a bowl and combine well. Also, if possible, have a friend/child/spouse on hand to help you out. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.

Steps to make Moussaka pie:

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3. Turn down the heat and cook mixing often until all the liquids are absorbed.
4. Remove from heat and add the béchamel sauce.
5. Mix until you have a well combined mixture.
6. Brush your baking tray with butter
7. And line it with the bottom filo sheet.
8. Distribute the filling evenly
9. And top it with the second filo sheet.
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11. Bake at 180°C for 30'-40' depending on the oven
12. (until golden brown).

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Whatever variation of moussaka you make, the layers of eggplant, meat sauce and the bechamel sauce that covers it all is truly something unique and delicious. In a way, it reminds me of Shepard's pie and has a very Mediterranean flavor to it. Yet the ingredients you'll need to make it are very common and simple.

So that’s going to wrap this up for this exceptional food moussaka pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!