Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato moussaka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Take a large ovenproof dish and layer the potato slices and meat, ending with a layer of potatoes.

Potato Moussaka is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Moussaka is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Moussaka:

1. Make ready ground beef
2. Get potato
3. Get carrots
4. Prepare onion
5. Get garlic cloves
6. Get eggs
7. Prepare milk
8. Take some fresh parsley
9. Take salt, pepper, some oil and butter

Continue to cook through until meat is browned. Remove from stove and set aside. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking.

Instructions to make Potato Moussaka:

1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

Layers of thinly sliced potato, a rich tomato beef mince sauce and Bechamel white sauce create this delicious classic meal. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

So that is going to wrap this up with this special food potato moussaka recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!