Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Potato Moussaka is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato Moussaka is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potato moussaka using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Moussaka:

1. Get 500 g ground beef
2. Get 800 g potato
3. Take 2 carrots
4. Get 1 onion
5. Get 2 garlic cloves
6. Prepare 4 eggs
7. Prepare 400 ml milk
8. Take some fresh parsley
9. Make ready salt, pepper, some oil and butter

In a fry pan add the onions and garlic in olive oil and cook till the onions are limp. Add the ground beef, salt and pepper. Continue to cook through until meat is browned. Remove from stove and set aside.

Steps to make Potato Moussaka:

1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Layers of thinly sliced potato, a rich tomato beef mince sauce and Bechamel white sauce create this delicious classic meal. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat.

So that is going to wrap it up for this exceptional food potato moussaka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!