Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie moussakas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread.

Veggie Moussakas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veggie Moussakas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Moussakas:

1. Prepare Aubergines sliced
2. Take Red bell peppers of choice
3. Take Large potatoes sliced
4. Take Zucchinis sliced
5. Take Parsley chopped
6. Make ready Olive Oil
7. Make ready Salt and Pepper
8. Get Yogurt Bechamel Sauce:
9. Prepare Cooking Butter
10. Take All purpose flour
11. Make ready Milk
12. Take Yogurt (greek style)
13. Take Egg Yolk
14. Take Bread crumbs
15. Prepare Parmesan Cheese
16. Prepare Tomato Sauce:
17. Take fresh Tomatoes cubed
18. Get Olive Oil
19. Make ready Garlic Cloves diced
20. Take Onion chopped
21. Take large Carrot grated
22. Make ready Sugar
23. Prepare Salt and Pepper

Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This recipe has been updated from the archives with new photos and a how-to cooking video. Moussaka has to be the most quintessential of all the Greek dishes. It's what we remember from our holidays and of course food is just packed with memories.

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. Just cover the porcini with boiling water, then set aside to rehydrate. I Made It Print These mini veggie moussakas make a great hearty and comforting midweek meal. If there's only two of you, these will freeze really well. Just remember to defrost thoroughly overnight.

So that is going to wrap this up for this exceptional food veggie moussakas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!