Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and yummmy moussaka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and yummmy Moussaka is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy and yummmy Moussaka is something which I have loved my whole life.

This is a traditional moussaka recipe made with potatoes, ground beef and vegetables like carrot, red bell pepper, celery, tomato, onion, and garlic. It's absolutely delicious and I bet you will ask for seconds. Lamb moussaka: a simple moussaka recipe for delicious dinners.

To get started with this recipe, we must prepare a few components. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and yummmy Moussaka:

1. Get eggplants, washed and cut into thick slices
2. Take beef, minced
3. Take onion, chopped
4. Get garlic, crushed
5. Take meat broth
6. Make ready parsley, chopped
7. Make ready breadcrumbs
8. Prepare gruyere cheese, grated
9. Prepare tomato sauce
10. Take vegetable oil for frying

Make it in a skillet with layers of eggplant, beef sauce, potatoes, and bechamel sauce. You will not be able to resist this Eastern Mediterranean dish. Assemble your moussaka by topping your potato and eggplant with your meat sauce, then your bechamel sauce and topped with extra Parmesan. See it on my blog A traditional Greek moussaka recipe often has a milk-based sauce thickened with egg or flour on the top of the meat (normally minced lamb) and sliced eggplant.

Steps to make Easy and yummmy Moussaka:

1. Sprinkle the eggplants with salt and let them drain.
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
5. Rinse the eggplant slices from the salt and drain them.
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
7. Preheat the oven to 200C
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
9. Bake in the oven over medium heat for 30 to 40 minutes.

In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. This simple recipe is packed full of authentic flavors and is made with a handful of simple ingredient s.

So that’s going to wrap it up with this special food easy and yummmy moussaka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!