Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, linguine with garlic oil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside. Add dry pepper flakes cook for an additional minute. Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.

Linguine with garlic oil is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Linguine with garlic oil is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook linguine with garlic oil using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguine with garlic oil:

1. Prepare 100 g Linguine
2. Make ready 4 cloves garlic
3. Make ready 1 tbsp Parsley
4. Get 2 tbsp olive oil
5. Prepare 2 Peperoncino peppers
6. Prepare salt and pepper

Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. I've said it before, and I'll say it again… When you're preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. Cook linguine until al dente, or slightly firm to the bite.

Steps to make Linguine with garlic oil:

1. Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
2. Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
3. Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
4. Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it's ready to be served.

Drain, and mix with a Tbsp. or two of olive oil; set aside. Heat butter in a skillet and add lemon juice and salt. Add to hot linguine and mix. Serve immediately, sprinkled with Parmesan if desired. Remove from the heat and add crushed red pepper.

So that’s going to wrap this up for this exceptional food linguine with garlic oil recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!