Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ohn no khauk swe / burmese laksa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ohn no khao swè resembles other coconut milk based noodle soups in Southeast Asia, including the Malaysian laksa, and the khao soi of Chiang Mai and Luang Prabang. Ohn No Khauk Swe / Burmese Laksa Burmese Chicken Coconut Noodle Soup. hayleyaung Singapore. Whole Chicken Salt Turmeric Powder Dried Peanuts Dahl Flour or Dhal Onions Dried Chilli Powder (Bright Red) Coconut Milk Evaporated Milk Egg Noodles.

Ohn No Khauk Swe / Burmese Laksa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ohn No Khauk Swe / Burmese Laksa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ohn no khauk swe / burmese laksa using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Ohn No Khauk Swe / Burmese Laksa:

1. Make ready Whole Chicken
2. Get Salt
3. Prepare Turmeric Powder
4. Take Dried Peanuts
5. Take Dahl Flour or Dhal
6. Get Onions
7. Get Dried Chilli Powder (Bright Red)
8. Prepare Coconut Milk
9. Make ready Evaporated Milk
10. Take Egg Noodles
11. Get Kway Teow Rice Noodles
12. Make ready Fish Sauce
13. Take Vegetarian Mushroom Seasoning (Substitute for MSG)
14. Get Rice Grains
15. Prepare Fried Chilli Powder (Dark Red)
16. Take “Pae Kyaw” (fried chick peas in glutin rice dough)
17. Take Lemons

It consists of boiled egg noodles and pieces of curried chicken smothered in a creamy coconut-milk-and-chicken soup. Ohn no kauk swe is undoubtedly the most famous Burmese recipe after mohinga. Festivals are definitely a great reason for a trip to Myanmar, a country often called a 'Land of Festivals' because of the many religious and political celebrations that take place throughout the year. Many festivals are based on the lunar calendar, and therefore the date changes every year.

Instructions to make Ohn No Khauk Swe / Burmese Laksa:

1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
2. Pound the onions
3. Warm the peanuts without oil. Remove the outer skin.
4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
10. Wait to boil. Prepare 3 eggs. Stir it.
11. Simultaneously add the scrambled raw eggs and stir. 1. Add 3 spoons of salt.
12. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
13. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
14. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
15. Pour in the whole can of coconut milk.
16. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
17. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete. 1. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
18. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder. 1. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe

Ohh-No Khauk Swe is a Burmese coconut noodle soup dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). The dish is garnished with crisp fried noodles, sliced raw onions, chillies, and slices of hard-boiled egg, and zested with lime or lemon juice and fish sauce. Ohn no khao swè resembles other coconut milk based noodle soups. This ohn no khao swe recipe for Myanmar's beloved Burmese chicken coconut noodle soup, a distant relation to Chiang Mai's khao soi, is one that Terence has been making since we first became enamoured with the dish in Yangon on our first trip to the country. Our ohn no khao swe recipe for Myanmar's much-loved A traditional Burmese recipe for coconut chicken noodles (Ohn no khauk swe) from the Rangoon sisters' cookbook.

So that is going to wrap this up with this exceptional food ohn no khauk swe / burmese laksa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!