Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's moussaka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Second, it calls for way too much onion and eggplant. Brad has a strong Greek heritage, and loves Greek food. His mum also makes an amazing Moussaka.

Brad's moussaka is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brad's moussaka is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Brad's moussaka:

1. Prepare long narrow eggplant
2. Make ready flour for dredging
3. Get oil for frying
4. Prepare chopped onion
5. Take garlic minced
6. Get ground beef. sirloin if u can
7. Take sweet Italian sausage
8. Get tomato sauce
9. Take salt and pepper
10. Prepare butter
11. Prepare flour
12. Take warm milk
13. Get eggs, well beaten
14. Get paprika, nutmeg, and cinnamon to taste
15. Take crumbled feta cheese
16. Make ready seasoned bread crumbs.

Get Moussaka Recipe from Food Network. Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. Soft flat breads are perfect for dipping, stuffing, or topping! Find recipes for pita bread, naan, and focaccia, plus how-to videos and baking tips.

Instructions to make Brad's moussaka:

1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
2. drain on paper towels.
3. arrange a single layer in the bottom of a greased casserole dish.
4. meanwhile brown the beef and sausage in a heavy skillet.
5. immediately add onion and garlic.
6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
8. cook out the starch for a few min until you get a slight nutty aroma.
9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
14. Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce

Tarek El Moussa has no hard feelings toward his ex-wife Christina's new husband — and the reason has everything to do with his and Christina's kids. When the Flip or Flop star found out his. Definition: Moussaka is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick béchamel sauce; however, other favorites call for potatoes, zucchini, or a combination of vegetables. More recently, a meatless (vegetarian) version has also become widely available.

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