Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted peanut stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Peanut Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Peanut Stew is something which I have loved my entire life. They’re fine and they look fantastic.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! This hearty fall stew recipe is from chef Ashleigh Shanti. Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture.

To begin with this particular recipe, we must prepare a few components. You can have roasted peanut stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Peanut Stew:

1. Get 1 cup unpeeled roasted red peanuts
2. Make ready 1 bunch Italian parsley
3. Get 1 bulb fennel
4. Prepare 1 bunch garlic chives
5. Take 1 large onion
6. Take 5 local garlic sections
7. Get 3 very ripe tomatoes
8. Make ready 6 pickled green olives
9. Make ready 6 pickled black olives
10. Take 15 pickled capers
11. Make ready To taste salt (careful, the pickles are very salty!)
12. Prepare 3 tablespoons vegetable cooking oil

In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc. Kale works well in place of collard greens. Then this African chicken peanut stew by Hank is for you. See more ideas about Recipes, Cooking recipes, Recipetin eats.

Instructions to make Roasted Peanut Stew:

1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
5. Taste and correct seasoning.
6. Serve with quinoa rice.

Also in the mix is sweet potato, fire-roasted tomatoes, and other bright foils to enhance the stew's richness. The peanut butter, however, is what gives the stew its quintessential earthy character. Serve this stew as is, or with white or brown rice to soak up the extra broth. Fall just got a little more exciting with this fragrant, delicious, and soul-warming African Peanut Stew. Bursting with tons of wholesome ingredients like hearty sweet potatoes, earthy kale, sweet onions, bold garlic, lively ginger, warming spices, and creamy peanut butter that all come together to create this ultra-satisfying, rich and creamy stew.

So that’s going to wrap this up with this special food roasted peanut stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!