Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant moussaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Eggplant Moussaka is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Moussaka is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant moussaka using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Moussaka:

1. Make ready large eggplants, sliced into thick pieces
2. Get olive oil / or any other oil
3. Get chopped garlic
4. Make ready large onions, chopped
5. Make ready green bell pepper, chopped
6. Take tomatoes, chopped
7. Prepare tomato paste
8. Make ready salt
9. Prepare pepper powder
10. Take coriander leaves, chopped
11. Get toasted sesame seeds
12. Prepare red chili flakes

Succulent, roasted (or grilled) eggplant is layered with a rich meaty tomato sauce made with ground lamb and a hint of cinnamon. This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.

Instructions to make Eggplant Moussaka:

1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

This is a good moussaka recipe but bland and a bit cumbersome. Trim off the ends of the eggplant. Cook, stirring, until onions are wilted. Add the meat and cook, chopping down with the edge of a heavy metal kitchen spoon to break up any lumps. Place the eggplant slices in a large bowl and cover with water.

So that’s going to wrap this up for this special food eggplant moussaka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!