Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato sauce is something that I’ve loved my whole life.

Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.

To begin with this recipe, we must first prepare a few components. You can have tomato sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato sauce:

1. Take 500 gm Tomatoes
2. Take 1 Onion
3. Make ready 2-3 Garlic cloves
4. Get 1 Ginger piece of 1/4 inch
5. Prepare 1 Bayleaf
6. Prepare 1 Starannise(badiyan ka phool)

Sprinkle with oil, salt and pepper, onion, garlic, and herbs. This homemade tomato sauce is made with fresh tomatoes, garlic, and , herbs. It smells amazing, tastes delicious, and you won't believe how simple it is to make with just a handful of fresh ingredients. The foundation of any good tomato sauce, is, of course, the tomatoes.

Steps to make Tomato sauce:

1. Wash tomatoes.peel onion ginger garlic.add in pot of water with bayleaf & staranise.water should be enough to submerge tomatoes
2. Just boil tomatoes only till skin looses.take out from water, remove skin.
3. Remove bayleaf & staranise.put all skinless tomatoes onion ginger garlic in blender & blend to fine paste.use some of the tomato water if needed
4. Add this paste in a pot & let it cook at medium flame till it starts to boil,add some tomato water if sauce seems thicker. simmer for 3-5 minutes then turn off flame. When it cools down store in jar,box or container & use as needed
5. I dont add salt or pepper in this sauce as seasoning depends on it's later use.can be added to make gravy/curry/soup/marinades.dont add used or dirty spoons in jars or container to avoid spoiling.

Add the chopped onion, carrot, celery and parsley. How to use this Basic Tomato Sauce Recipe: You will want to put this basic tomato sauce on almost everything. But my favourite ways to use it are with an Eggplant Lasagna, Zucchini Lasagna, Lasagna Rolls, Slow Cooker Zucchini Lasagna, Spaghetti, Meatballs, Zucchini Noodles, Cauliflower Pizza, Pizza, and the list goes on and on. This sauce is the most basic tomato sauce there is — just tomatoes and some lemon juice to bump up the acidity to safe levels for canning. You can add seasonings like garlic, onions, or herbs, but I like the fact that this is a neutral base for whatever recipe I want to make, from weeknight pizzas to a fancy lasagna.

So that’s going to wrap it up with this exceptional food tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!