Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Fried onions is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried onions is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried onions using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried onions:
- Prepare 500 g bulb onions
- Make ready 25-50 g cooking oil
- Take Salt, pepper
I use these for casserole recipes. I will never buy store-bought French fried onions again. Fried onions are a great topper on a classic burger and work equally as well when served as a mouthwatering side dish. Toss onion rings into flour mixture to lightly coat.
Steps to make Fried onions:
- Peel and wash the onions cut into halves and slice finely.
- Cook slowly in the oil in a frying pan, turn frequently until tender and browned. Season lightly with salt and pepper.
These fried onions can be put to umpteen uses. Biryanis, Pulaos, Dum Ka Chicken, Chicken Korma, Mutton Korma, Chicken or Mutton Daleem, Murgh Musallam etc. It can be deep fried in advance and stored in the refrigerator to use later. Eight minutes: the onions could be called al dente, and started to taste cooked. Quantities depend on how much caramelized onions you wish to make.
So that’s going to wrap it up with this special food fried onions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
