Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, serbian moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serbian Moussaka is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Serbian Moussaka is something that I’ve loved my entire life.

I cook it covered as shown in the photo for an hour. Then I take the cover off and continue to bake it until it is easy to poke a cooking fork though the potatoes, and the top is golden brown as it is in the last photo. Peasant food in its simplest form: Balkan Comfort Food When you think of Mousaka, you think of layered morsels of cinnamon scented meat, creamy roasted eggplant topped with luxurious béchamel, correct?

To get started with this recipe, we must first prepare a few ingredients. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Serbian Moussaka:

1. Make ready large potatoes
2. Prepare onions
3. Make ready minced meat
4. Take eggs
5. Get milk
6. Prepare Pepper
7. Get Salt
8. Get Vegeta
9. Get Water
10. Make ready Oil

My father was full blood Serbian. My father was a very good cook, although I never got to know him well. I remember him cooking chicken paprikash for me as a little girl. I just recently decided to check out some Serbian recipes since this is my heritage and try them.

Steps to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

I never knew there was even such a thing as Serbian cooking but to my surprise, there is! I am going to have fun with this. Potato Musaka is much beloved in the Balkans, especially in Serbia. She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates from there, too). A yogurt and egg mixture bind together the real superstars: gently fried onion, ground pork, and potatoes.

So that’s going to wrap this up for this exceptional food serbian moussaka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!