Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moussaka with a twist. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A twist on Greek Moussaka By Stuart in Recipe; Moussaka is a dish that has it's origins in the Eastern Mediterranean, the Balkans and the Middle East, but the classic Greek representation of Moussaka is a fairly modern invention. Lightly brush a baking sheet with half a tablespoon of oil. Scatter with a few of the oregano leaves and arrange the aubergines over the top.

Moussaka with a twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moussaka with a twist is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka with a twist:

1. Make ready sliced aubergine
2. Take courgette
3. Get onion
4. Take yellow or red pepper
5. Get minced lamb
6. Take lazy garlic
7. Get paprika
8. Get cinnamon
9. Get dried oregano
10. Get cayenne pepper
11. Prepare Cartoon of passata
12. Take Grated cheese

Arrange the aubergine slices on two large baking sheets and brush with half the oil. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional twist of halving the ground beef with mild ground sausage.

Steps to make Moussaka with a twist:

1. Turn on oven to 180 degrees.
2. Slice aubergine and sprinkle with salt. Leave to one side.
3. Slice onion and courgette.
4. Fry in a little oil. Add pepper.
5. Stir and add minced lamb.
6. Add garlic and spices/herbs.
7. Stir and add passata.
8. Stir well and simmer for 20 mins.
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
11. Bake in oven for 30 mins at 180 degrees.
12. Serve with Greek Salad.

This added a wonderful flavor dimension to the dish. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Second, it calls for way too much onion and eggplant. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra.

So that’s going to wrap this up with this special food moussaka with a twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!