Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion garlic herb bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Onion garlic herb bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Onion garlic herb bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have onion garlic herb bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion garlic herb bread:

1. Prepare 300 g flour
2. Prepare 6 grams yeast
3. Get 15 g sugar
4. Take 4 pinches salt
5. Prepare 1 egg
6. Prepare 120 ml warm water
7. Get 25 g butter or margarine
8. Make ready 3 TBS finely chopped onions
9. Make ready 20 gms butter
10. Prepare 1/2 Tsp corriander fresh
11. Make ready 1/2 tsp mixed herbs
12. Make ready 1/2 tsp oregano
13. Make ready 1 clove grated garlic
14. Take 1/2 tsp basil

Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. This easy garlic herb and spring onion focaccia is everything you want from this traditional Italian flatbread- it's light, crispy on the outside, and coated in a generous blend of fresh herbs, garlic and coarse sea salt. How to make cheese and onion bread without yeast.

Steps to make Onion garlic herb bread:

1. Fry the onions in 20gms butter and the garlic and set aside to cool
2. Sift your flour in a bowl and form a well add the sugar,salt,margarine,yeast,egg and warm water and knead into a dough
3. Hard knead the dough for 5 minutes then add the onions,garlic and all the other herbs and hard knead for another 5 minutes till soft
4. Leave at a warm place for 40 minutes to rise and double in size
5. Roll into a round shape and place into a greased pan and wait to proof for 20 minutes. eggwash and bake until golden brown
6. Serve with desired beverage or soup

Peel and chop the onion finely. Heat the oil in a pot over medium heat and cook the onion until lightly brown. In the meantime combine baking powder, flour, cheese and milk in a bowl. Brush the bread top with the mixture and sprinkle with flaky salt. Add a little of the butter mixture and some mozzarella into each cut, then push back together to seal.

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