Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moussaka yasas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moussaka Yasas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moussaka Yasas is something that I’ve loved my entire life.

Cut the onion into small cubes. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water. Put some oil in a pan and fry the onion for one minute.

To begin with this particular recipe, we have to prepare a few components. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka Yasas:

1. Take minced beef meat
2. Take zucchini
3. Get champignons
4. Make ready medium carrots
5. Make ready onion
6. Get aubergine
7. Make ready Top
8. Make ready yogurt
9. Take eggs
10. Take Salt
11. Take Oregano
12. Make ready Spices
13. Take salt
14. Take red paprika
15. Make ready oregano
16. Prepare savoury
17. Get Sun dried tomatoes
18. Take Oil

The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven - especially in the summer heat. Food is served just warm or at room temperature (but cooked that day - otherwise it is reheated. Greek Moussaka recipe - A delicious taste of Greece.

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Place a deep pan over high heat. Add the sunflower oil and let it get hot. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble - but it's well worth the effort. w.

So that is going to wrap this up with this special food moussaka yasas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!