Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat & potato moussaka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Looking for the Best Meat Delivery Services on the Market? Meat definition is - food; especially : solid food as distinguished from drink. How to use meat in a sentence.

Meat & potato moussaka is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meat & potato moussaka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat & potato moussaka:

1. Make ready minced meat, such as beef or pork
2. Take organic potatoes
3. Get large or 2 small onions and/or shallots
4. Prepare garlic cloves
5. Take chopped or dried parsley
6. Get oregano or mint
7. Make ready chilli or chilli flakes (to taste)
8. Make ready Salt and pepper
9. Get eggs
10. Get soup spoons of sour cream or yoghurt
11. Get Olive oil
12. Prepare greated Parmesan cheese (optional)

Meat definition, the flesh of animals as used for food. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals.

Steps to make Meat & potato moussaka:

1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
8. Remove aluminium foil and bake until the top turns golden.
9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.

Meat: animal and especially mammal tissue used as food. Using your browser, share your video, desktop, and presentations with teammates and customers. Meat is animal tissue used as food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys.

So that’s going to wrap this up with this exceptional food meat & potato moussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!