Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion fried potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Turn and let them cook on the other side. Remove to a paper towel to drain.
Onion Fried potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion Fried potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook onion fried potatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients. small russet potatoes, one per person white or yellow onion, about the same weight as the potatoes bacon fat (yes, has to be bacon fat) kosher salt and fresh ground black pepper; Instructions. Slice the onions about a half-inch thick. Fry over low heat in a non-reactive pan with a few tablespoons of bacon. But this fried potatoes and onions recipe is a good alternative and really goes great with the beans, sausage and bacon, at any time of the day!
The trick to making this recipe is to cook the potato, without it falling apart. You need to get a fine balance of par-boiling and frying, without the potato disintegrating. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Crispy fried potatoes are a super easy side with your scrambled eggs , omelets, pancakes, waffles, or french toast for breakfast or a hearty brunch. Heat oil and butter in a skillet.
So that is going to wrap this up for this special food onion fried potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!