Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. full recipe: https://hebbarskitchen.com/tomato-dosa-recipe-thakkali-dosai/ Music: http://www.hooksounds.com/ tomato dosa recipe Tomato Dosa is healthy as it has less calories than the normal dosa and more over as we are using non-stick tawa nowadays we don't need to add much oil to cook the dosa. The texture and flavour increases our appetite and make us to long for more dosas.

Tomato Dosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Dosa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato dosa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Dosa:

1. Get 3 roughly chopped tomatoes
2. Get 1 finely chopped onion
3. Take Some Coriander leaves
4. Make ready 1/4 cup wheat flour
5. Prepare 1/2 cup sooji
6. Prepare 1 tsp red chilli powder
7. Take 1 tsp salt
8. Prepare 1/2 tbsp jeera
9. Get 3-4 Green chillies

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a protein rich breakfast option that has all the requisite nutrients to start your day, however. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper.

Steps to make Tomato Dosa:

1. In a grinding jar, add tomatoes and green chilli and grind them to make a thick puree.
2. Now, in a bowl add puree, wheat flour rice flour, sooji and mix well add water slowy, to make a smooth batter.
3. Add salt, red chilli powder, chopped onion, coriander leaves, jeera and mix well and let it sit for 15minutes.
4. After, Heat a pan and grease it with some oil, slowly add some batter and spread well. Heat it from both sides by fliping it.
5. And your Tomato Dosa is ready to serve.

The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the. Mix this with the dosa batter nicely. Our tomato dosa batter is ready. You can add a little finely chopped coriander leaves if preferred. Heat a non stick tawa or an iron tawa, add a drop of oil and rub with half an onion.(this is done to prevent the dosa from sticking to the tawa) Unlike the typical dosa, tomato dosa doesn't need any fermentation.

So that is going to wrap it up with this exceptional food tomato dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!