Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life. They are fine and they look wonderful.

Pat the shrimp and scallops dry, then season with salt and pepper. Transfer the shrimp to a plate. Pat the shrimp and scallops dry, then season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Take # large or x-large shrimp, peeled, deveined with tails on
2. Get # bay scallops
3. Get lemons
4. Make ready vegetable oil & salt (for pasta water)
5. Make ready linguine
6. Make ready butter
7. Prepare olive oil
8. Get garlic cloves, minced (about 2 Tbsp)
9. Prepare kosher salt
10. Get black pepper
11. Make ready fresh parsley, chopped
12. Prepare zest of 1/2 lemon
13. Make ready lemon juice (1 1/2 lemons)
14. Make ready lemon, thin slices
15. Take white wine
16. Get red pepper flakes (less if you don't like the heat)

Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. In a large skillet, heat oil over medium-high heat.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Scampi is a type of hard shell crustacean found in Italy.

So that’s going to wrap it up for this exceptional food shrimp/scallop scampi with linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!