Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

Moussaka is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moussaka is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moussaka using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka:

1. Take onion chopped
2. Get mince
3. Prepare chopped tomatoes
4. Prepare beef stock cube
5. Prepare Augergine sliced
6. Prepare potatoes peeled and sliced
7. Make ready eggs
8. Make ready greek yoghurt
9. Get cheddar cheese grated

While it takes a bit of time, it's actually quite simple to make. Moussaka (/ m uː ˈ s ɑː k ə /, / ˌ m uː s ə ˈ k ɑː / or / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.

Steps to make Moussaka:

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
2. Once browned through sprinkle oxo cube over the mince and mix in.
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
6. Brush sliced aubergine with Olive oil and fry in batches.
7. Layer potato on top of mince, layer aubergine on top of potato.
8. Mix 2 eggs with greek yoghurt and pour over the aubergine.
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.

Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that. Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan. Greek Moussaka recipe - A delicious taste of Greece.

So that’s going to wrap it up for this exceptional food moussaka recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!