Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade moussaka. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Moussaka is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Moussaka is something which I’ve loved my entire life.

Also, if possible, have a friend/child/spouse on hand to help you out. I Made It Print Given that moussaka is normally a labor intensive dish, this is a relatively simple recipe, and easy to follow the steps. I didn't have allspice, so I substituted cinnamon, nutmeg, and clove.

To begin with this particular recipe, we must first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Moussaka:

1. Take beef mice or lamb mince
2. Get mushroom
3. Take chopped tomatoes
4. Get cinnamon
5. Get all spice
6. Prepare brown onion
7. Take potatoes
8. Get garlic
9. Make ready olive oil
10. Take butter
11. Make ready plain flour
12. Take milk
13. Take Bay leave
14. Prepare Nutmeg

Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. Recipe Tips Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

Steps to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Moussaka is the best Greek comfort food. This Mediterranean casserole is a combination of roasted eggplant, potatoes, Bechamel sauce, and ground beef. This recipe has a lot of ingredients and many steps, but is worth the time and effort! Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping.

So that is going to wrap this up with this exceptional food homemade moussaka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!