Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brush eggplant with olive oil; place on a baking sheet. Lets prepare a bolognese type of sauce. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) step by step.

Yummy moussaka is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yummy moussaka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy moussaka:

1. Take eggplants
2. Make ready breadcrumbs
3. Take olive oil
4. Make ready minced meat of your choice
5. Get smoked cheese
6. Make ready tomatoe puree
7. Prepare salt
8. Prepare carrots
9. Get garlic
10. Get onions
11. Make ready oil for frying
12. Prepare Any spice mix
13. Make ready milk
14. Get butter
15. Get all purpose flour

Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole family no matter the season. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later.

Steps to make Yummy moussaka:

1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.

Gluten free and can be modified for those following the SlimmingGo To Recipe Yummy Moussaka. Very touristy place, not the atmosphere or food - which are very charmingly Greek - but the clientele all tourists. Great experience and the Moussaka is sooo tasty! One note of caution, the surrounding streets are a bit worry-provoking at night, a bit down-trodden and dark. See great recipes for Yummy moussaka, Homemade Moussaka, Moussaka مسقعة too!

So that is going to wrap it up for this special food yummy moussaka recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!