Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, patlican musakka (eggplant moussaka). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I have loved my whole life. They are fine and they look wonderful.

Quick / Easy Eggplant Mousakka / Patlıcan Musakka. Whenever I am out and this is being served in the restaurant, it is my first choice. I cannot cook it too often as it requires.

To begin with this particular recipe, we must prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Get eggplant
2. Prepare ground beef
3. Get onion
4. Make ready garlics
5. Prepare fresh tomato
6. Take Salt
7. Prepare Black pepper
8. Take Dried parsley
9. Prepare Olive oil
10. Take For sauce
11. Get tomato paste
12. Take hot water

US eggplant is on the large side, so look for a medium sized one, or two smaller ones. Also, think about the layers you want to make, and make sure to divide the ingredients ahead of time. This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative. FIRINDA PATLICAN MUSAKKA - OVEN EGGPLANT MOUSSAKA Olimpist'le Uygulamalı Yemek tarifleri..

Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Slice eggplants and fry. Set aside in baking tray
2. Chop the onion & tomato, minced the garlics
3. Heat olive oil, stir fry onion, garlic and ground beef
4. Add tomato and keep stiring until it cooked well
5. Put the beef on top of eggplant
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) Turkish style of eggplant moussaka. mevrouwpinda. Yuka Kinoshita木下ゆうか Recommended for you w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. If need be, remove any slices that are thinner which will have cooked faster.

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