Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce.

Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian moussaka 🌱 🇬🇷 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Prepare large onion, finely chopped
2. Prepare olive oil
3. Make ready jackfruit
4. Make ready garlic cloves, finely chopped
5. Make ready tomato passata
6. Take tomato purée
7. Get ground cinnamon
8. Prepare courgette, finely chopped
9. Take aubergine, thinly sliced and sprinkle some salt on both side
10. Take red pepper, finely chopped
11. Make ready aubergine, thin slices
12. Prepare g/7oz pack feta cheese, crumbled
13. Prepare fresh mint
14. Take fresh thyme
15. Make ready fresh oregano
16. Take dry oregano

This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This recipe has been updated from the archives with new photos and a how-to cooking video.

Steps to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later. Just cover the porcini with boiling water, then set aside to rehydrate. Melt butter in a saucepan over medium heat. Gradually add milk, stirring constantly with a whisk.

So that is going to wrap it up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!