Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring onion potatoes #vegetablecontest. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spring onion potatoes #vegetablecontest is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spring onion potatoes #vegetablecontest is something that I’ve loved my whole life. They’re nice and they look fantastic.

Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces. Drizzle with more olive oil if needed.

To get started with this particular recipe, we have to prepare a few components. You can cook spring onion potatoes #vegetablecontest using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion potatoes #vegetablecontest:

1. Make ready 4 tablespoon cooking oil
2. Make ready 10 medium onion potatoes
3. Make ready 4 Tomatoes
4. Make ready Bunch spring onions
5. Take Bunch coriander
6. Take 1 teaspoon black pepper
7. Make ready 1 capsicum
8. Get to taste Salt

Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes. These potato cakes are a delicious way to use up leftover mashed potato. Enjoy them with a poached egg on top, or a simple salad with some fish.

Instructions to make Spring onion potatoes #vegetablecontest:

1. Prepare all your ingredients
2. Heat your cooking oil meanwhile as you drain your soaked potatoes
3. To the heated oil, add your drained potatoes and saute them for a few minutes. This prevents them from getting mashed and makes them firm
4. Add the chopped spring onions they should not overcook
5. Then add the chopped tomatoes and capsicum, cover then simmer for five minutes
6. To it add two cups of water for your soup and black pepper then simmer till they're tender
7. Sprinkle your chopped coriander cover and simmer for a few seconds
8. Serve them hot and enjoy

Like a small potato pancake, they are easy to pull together. Crispy on the outside and soft and fluffy on the inside. There are a number of combinations you could use. Melt a knob of butter in a large pan and add the spring onions (keeping a small handful of the green slices aside for garnishing). Peel the potatoes and cut them into large chunks.

So that is going to wrap it up with this special food spring onion potatoes #vegetablecontest recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!