Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moussaka - quick one pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka - quick one pan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Moussaka - quick one pan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!).

To get started with this recipe, we must first prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moussaka - quick one pan:

1. Make ready olive oil
2. Make ready minced lamb
3. Get large aubergine sliced, then salted on paper, then rinsed, then chared
4. Take passata
5. Prepare tomato puree
6. Take heaped cinnamon
7. Get paprika
8. Get baby potatoes (optional)
9. Make ready diced onion
10. Take diced garlic… can be squeeze garlic
11. Get white wine
12. Take Chopped mint
13. Prepare oregano
14. Take feta cheese crumbled
15. Get plenty of salt and pepper
16. Make ready bay leaf
17. Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Take beef oxo cubes crumbled in

To make this recipe divide the recipe into three main steps. This way you can focus on one part of the recipe and then put it all together. Preheat a big skillet over high heat and add ground meat. Break up the meat and stir until golden brown.

Steps to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

Chop the onion in big chunks and add to the pan. First, saute the onions and garlic briefly until they smell delicious. Add your already COOKED black lentils, tomatoes, and broth. Freeze one of the dishes and bake the other one. The one headed for the freezer can't have béchamel on top—you'd need to make just half of the amount of béchamel for the moussaka you're actually baking.

So that’s going to wrap it up with this special food moussaka - quick one pan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!