Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp/Scallop scampi with linguine is something that I have loved my entire life.

Pat the shrimp and scallops dry, then season with salt and pepper. Transfer the shrimp to a plate. Pat the shrimp and scallops dry, then season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
2. Get 1/2 # bay scallops
3. Get 2 lemons
4. Make ready vegetable oil & salt (for pasta water)
5. Prepare 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Prepare 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Take 1 tsp kosher salt
10. Get 1/4 black pepper
11. Get 1/3 C fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Prepare 3 Tbsp lemon juice (1 1/2 lemons)
14. Take 1/2 lemon, thin slices
15. Take 1/2 C white wine
16. Prepare 1/4 tsp red pepper flakes (less if you don't like the heat)

Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. In a large skillet, heat oil over medium-high heat.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Scampi is a type of hard shell crustacean found in Italy.

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