Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onion and coriander chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a big bowl, take the wheat flour. Then add the chopped onions along with the spices. Mix well so that the onions are coated with flour.

Onion and coriander chapati is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Onion and coriander chapati is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onion and coriander chapati using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Onion and coriander chapati:

1. Get 500 g Flour
2. Get 1 pc Onion
3. Get 1 bunch Coriander
4. Get Cooking oil
5. Get pinch Salt
6. Prepare 2 tbs sugar
7. Take Water

It goes really well with Biryani, Pulao, or even a simple dry sabzi-chapati. The rich flavors of mint and coriander is an amazing combination. Most importantly, it is ready within a few minutes. It is known to aid digestion and soothes the stomach alongside a spicy meal. கொத்தமல்லி சப்பாத்தி / Coriander Chapati / Cilantro Paratha.

Instructions to make Onion and coriander chapati:

1. Cut the onion into small dices
2. Cut the coriander into small pieces
3. In a bowl mix flour, the onions, coriander, sugar and salt.
4. Add water in bits as you knead till the dough is soft and not sticky
5. Add cooking oil and knead more.
6. Cover your dough and let it rest for 30 minutes.
7. Make small balls and roll each at a time into round shape
8. Place on a pan till golden brown then turn the other side and do the same
9. Add oil on each side then repeat to all other balls
10. Enjoy with your preferred stew or tea

We consume lots of chapati and roti than rice, which is usual with a typical southindian family. Because hubby and me love chapatis more than rice. But I try to make it even more special by. Combine all the ingredients in a deep bowl, mix well and knead to make a semi-stiff smooth using enough water. Ajwain Coriander Chapati is a healthy and light variation from the regular parata and rotis.

So that’s going to wrap it up with this exceptional food onion and coriander chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!