Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato chutney is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato chutney:

1. Get 4-5 Diced tomatos
2. Take 1 inch crushed ginger
3. Prepare 2 green chillies
4. Prepare 1 stem fresh curry leaves
5. Make ready 1 tbsp fresh green peas
6. Prepare 1/2 tbsp phutan
7. Get 1/2 tbsp turmeric Powder
8. Prepare 1 tbsp Kashmir red chilli powder
9. Prepare 3 dates
10. Make ready 4-5 raisins
11. Prepare 2 tbsp grated coconut
12. Take 3 tbsp sugar
13. Take to taste Salt
14. Make ready 2 tbsp cooking oil
15. Prepare 1/2 cup water
16. Take 1 tsp roasted cumin and dry red chilli powder

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Tomato chutney:

1. Heat oil in a pan add panch phutan.
2. Then add ginger, green chillies and curry leaves stir and mix well.
3. Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth.
4. Then add dates and sugar and some water mix well and cook for 3 minutes.
5. Add grated coconut and mix well.
6. Turn off the flame serve in bowl.
7. Garnish with some grated coconut.

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.

So that’s going to wrap it up for this special food tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!